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“Regular cleaning is critical to product integrity”

  • 01-May-2019

Focus on hygiene and uncompromising cleanliness is a top priority of manufacturers, and integrating CIP with process is one of the utmost needs of the industry.... Read More

Schneider Electric displays digital collaboration and productivity solutions at Hannover Messe 2019

  • 10-Apr-2019

Schneider Electric’s EcoStruxure architecture and platform gives productivity with IIoT-ready solutions for machine builders... Read More

Adaptation of industry 4.0 is seeking more H&P systems

  • 01-Feb-2019

Nowadays, end consumers are looking for robust and reliable pneumatics hydraulics systems which are worth the money that is being paid.... Read More

CIPAM-DIPP organises a conference on National IPR Policy

  • 16-May-2018

The Cell for IPR Promotion and Management (CIPAM), a professional body under the aegis of the Department of Industrial Policy & Promotion (DIPP), Ministry of Commerce & Industry, is organising a conference on successful completion of two years of the National Intellectual Property Rights (IPR) Policy adopted by the Government of India in May 2016 in New Delhi today.... Read More

Surat upgrades to ABB’s digital water management solution

  • 15-Mar-2018

ABB India is enabling the digitalisation of the entire water management system of Surat with its GSM (Global System for Mobile communications) enabled AquaMaster flowmeters solution to measure water consumption in real-time.... Read More

Shell lubricants hosted the energy efficiency summit 2017

  • 30-Nov--0001

Shell Lubricants, the global market share leader in finished lubricants and the Confederation of Indian Industry (CII) under the aegis of the Energy Efficiency Council along with Godrej GBC, organised the 16th edition of ‘Energy Efficiency Summit’, international conference and exposition.... Read More

A perfect solution in bakery automation

  • 30-Nov--0001

No hearty rye bread without sourdough. The stollen becomes deliciously soft when some of the baking ingredients are first mixed together and left to rise (thanks to the properties of yeast) before all the other ingredients are blended into the main dough. The mixture made mainly from cereal flour and bulk liquids such as water and milk is known as pre-ferment among bakers. With the JetMix, Bühler has developed a solution for the fully automated production of pre-ferment and sourdough. By using A... Read More