The DFRL/DRDO has developed a Biosynthesis Reactor (patent awaited), which facilitates to control, measure and process different micro formulations of biopolymers, bio preservative coatings and packin read more
Conditioning of pulse grains is an essential unit operation before milling to obtain splits. Conditioner is a part of the on-line food processing system, which has its application either of moisture u read more
Blanching (pre-cooking) is the primary operation in vegetable based processed food industry for vegetable dehydration or juicing in order to inactivate the enzymes and to expel tissue gases. In order read more
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