The line assembly enables their supplementing by auxiliary equipment specified in accordance with technology used with local conditions.
It is a very compact machine, which can handle both sweet as well as sour cream. The output is high and hence it is more productive and economical than conventional batch methods. The most important feature of this machine is that the output is continuous unlike in other conventional methods. All the contact parts in the machine are of high grade stainless steel, ensuring hygienic working conditions.
Its advantages include: built-in cream pre-heater; built in butter milk cooling; low air content in final products; advanced dosing system for water, salt and culture; internal CIP system; each machine size has a wide capacity range; less labour requirement; minimum space required; minimum maintenance cost; low power consumption; and all product contact parts AISI 304.
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