Manual CIP Units are designed for small plants, where a high level of automation is not necessary, to facilitate the cleaning of these plants, to eliminate the impurities and reduce the quantity of bacteria. In the food processing sector, an improper cleaning provokes contamination of the product and affects its quality and this can be eliminated by manual CIP units.
One AISI 316 insulated tank (300L) intended for preparation of cleaning solutions
Option with an AISI 304 tank (500L) for the recovered water
Hyginox SE pump (2.2kW)
AISI 316 collectors with manually operated butterfly valves